Top Features Sustainability Management Environment Social Governance Related Information Top Features Sustainability Management Environment Social Governance Related Information Features Top EARTH FOOD CHALLENGE 2030 Growing Steak Meat in a Lab Providing Hot Meals During an Emergency the WAVE Features Top EARTH FOOD CHALLENGE 2030 Growing Steak Meat in a Lab Providing Hot Meals During an Emergency the WAVE Features EARTH FOOD CHALLENGE 2030 EARTH FOOD CHALLENGE 2030 is the NISSIN FOODS Group’s long-term environmental strategy. Growing Steak Meat in a Lab The NISSIN FOODS Group, as a new challenge, is carrying out research on cultured meat, a type of sustainable meat. Providing Hot Meals During an Emergency The NISSIN FOODS Group provids support to disaster-stricken areas and also spread awareness activities for disaster prevention. the WAVE — Creating New Waves in Food Technology The WAVE is the NISSIN FOODS Group’s technology, development, and research center, which consists of the Global Innovation Research Center and the Global Food Safety Institute.
